La Frutticola is a food processing company that transforms fresh fruit and vegetables into preserved goods and semi-finished products for the industrial food sector. It serves food manufacturers and exporters requiring high-volume, quality ingredients, with a particular specialization in IGP-certified chestnuts from the Irpinia region. The company operates from a 30,000 square meter production facility.

• IGP Chestnut Specialization: Focuses on processing chestnuts with the Protected Geographical Indication (IGP) designation from Irpinia, ensuring product authenticity and regional quality standards.
• Broad Product Range: Produces a wide selection of items including chestnuts, semi-finished products, and jams, catering to the needs of the preserving industry.
• Family-Run Heritage: Built on over half a century of family activity, combining artisanal knowledge with modern industrial organization.
• Quality and Export Focus: Maintains ICEA and ISO 22000:2005 certifications, with operations primarily dedicated to exporting fresh and semi-finished goods to national and international markets.
• Large-Scale Production: Utilizes a significant industrial footprint to meet commercial demands while focusing on continuous quality improvement and innovation.