La Frutticola: Transforming Irpinia's finest chestnuts since 1979

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La Frutticola transforms fruits and vegetables into high-quality preserved products, serving national and international markets since 1979. The company specializes in PGI-certified chestnuts from Irpinia and offers a range of semi-finished items, jams, and fresh produce.

30,000 sqm production area: Industrial facilities dedicated to processing and exporting fresh and semi-finished products.
Family heritage: Founded by the Falso brothers, continuing a craft tradition spanning over half a century.
Organic certification: ICEA and ISO 22000:2005 certified for organic processing and food safety.
Product range: Chestnuts, semi-finished fruit preparations, and artisanal jams.
Export focus: Strong presence in international markets with a commitment to quality and innovation.

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La Frutticola

Leading Italian company processing fruits and vegetables, with a focus on PGI chestnuts from Irpinia. Over 40 years of tradition and quality.

La Frutticola

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